Dahi Egg Curry

Dahi is the Hindi word of Yogurt. It is the sour curd or generally used curd. I have tried combining the egg and the yogurt together and this curry is a tasty result of it. This recipe is prepared with very less ingredients. I have added a pinch of sugar to this recipe because it removes the sour taste of the yogurt. If you like to eat it spicy you can add red chili powder to this recipe along with the ginger paste. Here I am sharing my delicious recipe of Dahi Egg Curry

Time for Preparation : 15 minutes
Time for Cooking : 15 minutes
Serves 4 People

Ingredients for Dahi Egg Curry

8 Eggs
100 grams Yogurt
2 dried Red Chilies
1 tsp Cumin Seeds
1 tbsp Garam Masala (whole)
1 tsp Ginger paste
1 cup Water
Pinch of Sugar
3 tbsp Mustard Oil
Salt to taste

How to make Dahi Egg Curry

Boil the eggs

Take the yogurt and beat it thoroughly, keep it aside.

Now take the dried red chilies, garam masala whole and cumin seeds and keep it aside.

Once the egg is boiled remove the shell and keep it aside.

Heat mustard oil in a deep wok.

Now fry the boiled eggs for 5 minutes.

Once the eggs are fried remove it from the oil and keep it separately.

Now add the garam masala and the dried red chilies into the oil.

Add the cumin seeds.

Now add the ginger paste too. Be careful while doing so because it will start crackling.

Add the beaten yogurt and sugar now.

Mix everything together.

Let it simmer for a minute.

Now add the 1 cup water.

Once the water boils add the eggs now.

Cook it for 5 more minutes.

Delicious Dahi Egg Curry is now ready.

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