Spinach Potato And Moong Dal Wadi Curry

Spinach is a very healthy leafy vegetable and combining it with potatoes and moong dal wadis were simply amazing. I have fried the moong dal wadis before adding them to the curry because the wadis will become crispier. This curry looks absolutely colorful and it goes well with plain rice and rotis too. Please do not add water to this recipe as the water will come out of the spinach. If you add water the curry will become very mushy and the taste too will get affected. So see the recipe of this colorful dish here under.



Time for Preparation : 10 minutes
Time for Cooking : 15 minutes
Serves 4 People   

Ingredients for Spinach Potato And Moong Dal Wadi Curry

2 bunch of Spinach
4 Potatoes
250 grams Moong Dal Wadi
3 cloves of Garlic (peeled)
2 Dried Red Chilies
3 tbsp Mustard Oil
Salt to taste

How to make Spinach Potato And Moong Dal Wadi Curry

Take the spinach and chop them along with the stem. Wash them properly and keep it aside.



Now take the potatoes, peel it and cut it into thin long pieces like the french fries.



Heat the mustard oil in a kadhai.



Take the moong dal wadis and add them to the kadhai and fry them till they turn brown in color.



Once the wadis are fried remove them from the kadhai and place them in a bowl.



Add the potatoes into the same oil in the kadhai in which we have fried the wadis. Make sure the potatoes are dry as it might break or the oil will start crackling if water is there.



Fry the potatoes till they are half cooked. This is done in medium flame, if you prepare this in high flame the potatoes might get burned from outside but will remain uncooked from inside.



Now add the dried red chilies to the potatoes and keep frying for few more minutes.



Add the spinach now into the kadhai over the potatoes.



Stir and add the fried moong dal wadis and garlic now. Garlic is added to just remove the raw smell of the spinach.



Add sufficient salt at this moment.



Stir and cook. The spinach will start leaving water so cook till the water dries up, but be careful while stirring as the potatoes might break.



Colorful and yummy Spinach Potato And Moong Dal Wadi Curry is now ready.



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