Sem Aloo Ki Sabzi

Sem which is also known as flat beans is a seasonal vegetable. It is mostly available in the winter season and yesterday when I went to the market I saw these flat beans. I immediately purchased it and prepared this dish. It tasted not only delicious but also it looks very colorful and eye catching. I have prepared it in a simple way and if you notice the recipe then I have not added any spices yet the taste of this dish was amazing. So see below the simple recipe of Sem Aloo Ki Sabzi.

Time for Preparation : 10 minutes
Time for Cooking : 20 minutes
Serves 4 People

Ingredients for Sem Aloo Ki Sabzi

4 Potatoes (Aloo)
500 grams Sem (Flat Beans)
1 Onion
1 Tomato
2 Dried Red Chilies
2 Tbsp Mustard Oil
Salt to taste

How to make Sem Aloo Ki Sabzi

To make this yummy vegetarian dish take the flat beans (sem) and cut them from between into two halves and also peel the potatoes and cut them into long slices.

Take the tomatoes and cut them into pieces and keep them aside.

Now take the onions and slice them and keep it with the dried red chilies.

Heat the mustard oil in a deep kadhai.

Add the sliced onions and the dried red chilies and sauté them in the mustard oil.

Stir fry the onions for near about a minute and then add the potatoes.

Fry the potatoes till it becomes slightly brown in color.

Now add the Sem, the flat beans as many of you might be calling it.

Stir the sem and the aloo together in the kadhai, this is the time when a wonderful aroma of the sem will be spreading into your kitchen.

Add the tomato pieces now which we have already cut before.

Also add the salt as per your taste.

Saute and cook the vegetables till it is cooked properly. Check the potatoes as it takes time to get cooked.

Colorful Sem Aloo Ki Sabzi is now ready.



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