Tomato Coriander Chutney

Tasty and spicy Tomato Coriander Chutney can be enjoyed with any kind of dish.

The combination of tomatoes and coriander leaves in this chutney recipe make this chutney a very delicious and flavourful recipe. You can savour this hot and spicy chutney with your appetizers, snacks or with plain rice too. If you see the instructions I have burnt the tomatoes, it is because to remove the raw smell of the tomatoes and enhance the taste of this chutney. While preparing this chutney you should never add water to it as this will destroy the taste and the consistency of the dish. I am sure by now you all are eager to try this recipe out so just see below the recipe of Tomato Coriander Chutney.



Cook Time

Time for Preparation : 7 minutes
Time for Cooking : 3 minutes
Serves 4 People

Ingredients 

Ingredients required for making Tomato Coriander Chutney

3 Tomatoes
Small bunch of Coriander Leaves
6 cloves of Garlic
3 Green Chilies
Salt to taste

Instructions

See here how to prepare Tomato Coriander Chutney

Take the coriander leaves, remove the root and wash them properly. Peel the garlic and wash the green chilies and keep it ready.



Take the tomatoes and insert a fork into it and burn them on fire. The fork is inserted so that we do not burn our hands and the tomatoes are burnt properly. After burning the tomatoes remove the fork from it and place it in a bowl.



Now add some water to the burnt tomatoes and peel out the burnt skin of the tomatoes with hands. The skin will come out very easily as we have already burnt the tomatoes. Throw away the water and lightly squeeze the tomatoes.



Now take the blending bowl and add the peeled tomatoes into the bowl.



Add the washed coriander leaves to the blender bowl.



Now add the peeled garlic to the blender bowl along with all the other ingredients.



Add the green chilies. I have added 3 green chilies as the chilies that I am using are very hot.



Now add the salt as per your taste to this recipe. Blend everything together in a blender to a thick paste. Please do not add any water to this recipe.



Mouth watering Tomato Coriander Chutney is now ready.



2 comments:

  1. I am a great fan of this chutney. Roasted tomatoes would definitely have increased the flavour. Will try it.

    ReplyDelete
    Replies
    1. Yes Rachna the roasted tomatoes enhances the flavour of this very delicious chutney.

      Delete

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