
Ingredients
500 grams
chicken
1 cup sweet
corn kernels
2 big tomatoes
2 big onions
1 inch
ginger
Salt to
taste
4 tbsp oil
4 green chillies
Red chilli
powder as per taste
Black pepper
powder as per taste
Cook Time
Time for preparation:
5 minutes
Time for cooking:
20 minutes
Serves 4
people
How to cook Spicy Chicken Corn Recipe
First let’s
wash the chicken properly and cut them into medium size.
Chop the
tomatoes, onions, peel the ginger and make slits on it and slit the green chillies
lengthwise.
Wash the
sweet corn kernels and keep it ready.
Now heat oil
in the kadhai, I have used mustard oil, it can be made with any other oil of
your choice.
Fry the ginger
and the onions till they turn transparent and the lovely aroma of ginger and onion
will fill your kitchen. I just love this.
Add the chicken
now and sauté it together with the onion. After sauting it for a while chicken
will start leaving water. Keep sauting.
Now add the
chopped tomatoes, slit green chilies, sweet corn kernels, red chili powder and salt
and stir everything together.
Cover and
cook till the water dry up and sizzling sound comes.
By the time
the chicken is getting cooked, let’s give some freshness to the recipe so take
the fresh coriander leaves and chop it finely.
Add the
black pepper powder and keep stirring, the lovely aroma of this recipe will
make your mouth water.
Once the
chicken is cooked properly, hold a minute, check it properly that the chicken has
become soft and tender then add the chopped fresh coriander leaves and sauté it.
You can also
see that the oil in the recipe has started leaving the sides of the kadhai.
Our delectable
Spicy Chicken Corn Recipe is now ready to serve with hot boiled rice, bread or
roti.
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